À la carte

Caramelized onion soup « à la française », emmental cheese and toast

Mix of carrot, leeks,potatoes, light cream

Basil pesto, Feta olive, sundried tomato dips, served with flatbread

Shrimp rolled in spiced ginger and sesame minced beef, covered in crispy fillo dough. Served with Frisee salad, fresh radish and lemon dressing.

Cold refreshing soup from cucumber, red onion, coriander, fresh mint, Greek Yogurt, Olive oil, Avocado, Lime

Smoked salmon, homemade blinis, Lemon Fresh cream

Breaded crab meat with mayonnaise and spring onion, served with mustard dressing

30 Gr of Oscietra caviar, homamede blinis, Sour cream and lime