Macarons & Eugénie

Two delicate rose macaron shells, filled with rose cream and rose aroma.

Two vanilla macaron shells filled with Madagascar vanilla cream.

Two chocolate macaron shells made with 70 % Cocoa, filled with chocolate and almond cremeux.

Caramel Macaron shells, smooth caramel cream with sea salt.

Two coffee macaron shells, garnished with 100 % Arabica coffee cream.

Two macaron shells sprinkled with crumbled feuilletine biscuit and filled with apple compote

Two almond macaron shells filled with raspberry jam.

Two almond macaron shells filled with lemon smooth cream.

Two macaron shells dusted with cocoa powder, filled with mascarpone cream and a smooth coffee crémeux

Ladurée’s emblematic flavors, with a design inspired by Matisse’s works

Pistachio macaron shells, filled with smooth Pistachio cream.

Two delicate macaron shells filled with a luscious vanilla and pecan cream, lightly dusted with fragrant vanilla powder

A crunchy white chocolate shell, a praline heart with Sicilian pistachio and salt flower, a shortbread biscuit.

A crunchy white chocolate shell with vanilla pearls, a melting heart infused with Madagascar vanilla beans, a shortbread biscuit.

A crunchy milk chocolate shell, a caramel heart with salt flower, a shortbread biscuit.

A crunchy dark chocolate shell, a caramel heart with Nyangbo 68% chocolate and a shortbread biscuit.

A crunchy white chocolate shell, a melting rose and lychee heart, a shortbread biscuit.

Delicate macaron shells with onctious orange blossom filling.